What did they eat?
The Haida were fishing people. Haida men caught fish and sea mammals. The sea mammals they ate were seals, sea lions and sea otters. The fish they ate were salmon, cod, halibut, herring, oysters, clams and crabs. They also hunted birds, deer, moose, elk, mountain goat, beaver, wolves, foxes and bear. The Haida women gathered shellfish, seaweed, berries and roots.
How they prepared their food
The Haida ate their meat either baked, steamed or boiled. To do this they made a box out of cedar, put water and the food in it, heated rocks and put the box over the rocks.
The Haida were fishing people. Haida men caught fish and sea mammals. The sea mammals they ate were seals, sea lions and sea otters. The fish they ate were salmon, cod, halibut, herring, oysters, clams and crabs. They also hunted birds, deer, moose, elk, mountain goat, beaver, wolves, foxes and bear. The Haida women gathered shellfish, seaweed, berries and roots.
How they prepared their food
The Haida ate their meat either baked, steamed or boiled. To do this they made a box out of cedar, put water and the food in it, heated rocks and put the box over the rocks.